Candida is a microscopic organism that typically lives harmlessly in people. A single-cell organism, Candida reproduces asexually and thrives on some of the body’s byproducts: dead tissue and sugars from food. However, if your inner ecosystem is out of balance and your immunity is weakened, you are at risk for Candida overgrowth. Unless its environment is altered and its food sources eliminated, it quickly monopolizes entire body systems, such as the digestive tract, and causes moderate to severe symptoms. Continue reading Candida: a Likely Culprit to your Chronic Symptoms
I’ve been tuning into the Global Stress Summit this week where each day several experts speak on the subject of stress.
I have my go-to resources for how I personally cope with stress (yoga, meditation, immersing myself in nature, a relaxing bath with epsom salts & essential oils) and feel like I have a relatively decent understanding of the importance of managing stress and what can happen when you lose your center for too long, but I’m always interested in the chance to add to that knowledge, since it’s such a major part of disease, and an unavoidable part of our reality. Not everyone experiences stress the same, but everyone does feel the pressure that comes from not having enough time, energy or resources to get everything done.
Here are some gems I’ve picked up so far, happy to share with you for your own experimenting: Continue reading The Global Stress Summit & What I’ve Learned
As you may already know, most conventional dips and spreads out on the market are packed with things like GMO canola oil, sodium, sugar and preservatives.
With the long weekend upon us and the inevitable appetizers that will cross the table, I wanted to share this carrot & walnut pate recipe I discovered in Ann Boroch’s The Candida Cure Cookbook to compliment your crackers or veggies. The walnut content will also help you maintain sanity during your family gatherings with its high vitamin E, omega 3, vitamin, mineral and antioxidant content 😉
The more whole foods you can get onto your family’s table, the less you’ll be eating packaged options that (let’s be honest) aren’t doing you any favors. Continue reading Carrot & Walnut Dip
Sleep is just as crucial for optimal health as nutrition and exercise. There are so many important processes going on while you’re sleeping. The way you feel while you’re awake depends in part on what happens while you’re sleeping. During sleep, your body is working to support healthy brain function and maintain your physical health.
Ongoing sleep deficiency can raise your risk for some chronic health problems. It also can affect how well you think, react, work, learn, and get along with others. Continue reading The importance of SLEEP
Inside our digestive tract lies the enteric nervous system, a complex web of neurons that links the gut to the spinal cord and brain.
Nicknamed the ‘gut-brain axis’, this connection often guides the instincts we experience deep within the belly. It also means that what’s going on in our stomachs can impact our brain function, and our thoughts, feelings and emotions can influence our digestion (including the amount of bloating, gas, diarrhea or constipation we experience). Continue reading How our brain can influence our gut health
Let’s face it, we all like to think we are in control. But the truth is, 90-100% of our decisions come from a primal, instinctual and sub-rational (below the level of conscious reasoning) part of our brain. The part of our brain responsible for conscious thought either provides rationalizations for our sub-rational decisions, or acts as an override mechanism that allows us to revise them. Continue reading 6 Brain fuel foods that help boost mental performance