Sweet Potato Nachos

If you follow my blog posts, you’ll know that I recently had some allergy testing done over at Life Labs on O’Connor. One of the foods I scored high for was corn (which surprised me) and left me wondering how I would manage my love of nachos. I also scored moderately high for wheat so basically all nacho chips are off limits for me.

Luckily, I figured out a pretty delicious (and healthy) substitute – sweet potato chips!

  • Slice your sweet potatoes into circles, drizzle with avocado oil and some chopped garlic, and then bake them for about 30 minutes at 400°F
  • Remove the sweet potatoes from the oven and top with black beans, green onions, cilantro, salsa and guacamole
  • Throw back in the oven for 5-10 minutes
  • Serve and enjoy

To compliment this dish I’m going to try out some cashew cheese recipes to drizzle on top, which I will of course be sharing with you once I find one I love 🙂

Feel free to mix up the ingredients. What are YOUR favorite nacho toppings?

 

 

Posted in Allergies, Gut health, Recipes and tagged , , , , .

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