Spring is a Time for Change

There’s something about spring that always inspires me to create change. This year I’ve been thinking about my strategy towards my nutrition career and wanted to make some changes that might help things flow more effortlessly.

I’ve been having some conversations with people around social media lately, and while I do enjoy having an online presence, I’ve decided to merge my nutrition account on Instagram with my personal account for simplicity. My food posts will now be on my personal account (wildling83), along with my personal posts, which will in turn give my nutrition contacts a more well-rounded picture of who I am, instead of just one aspect. Seems less fragmented.

Then there’s Facebook. I have a page I use largely for posting my Instagram photos, and also sharing the odd nutrition article I find interesting. I’, thinking of movingthat to my personal page as well. Good idea? Bad idea? Let me know what you think!

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